by Craig Rose | Apr 12, 2016 | Future food, Healthy eating, Healthy seaweed, Interesting uses of seaweed, Marlene Watson-Tara, Salt Replacement, Seaweed Benefits, Seaweed Ingredients, Seaweed Nutrition, Seaweed recipes, Uncategorized
Whilst the spring should be here, with longer days and daffodils in bloom, it is a cold rainy day where we are sat. If its the same where you are, try this delicious, warming, and tasty soup from Marlene Watson-Tara; with added seaweed nutritional benefits too....
by Craig Rose | Apr 4, 2016 | Future food, Healthy eating, Healthy seaweed, Interesting uses of seaweed, Marlene Watson-Tara, Seaweed Benefits, Seaweed Ingredients, Seaweed Nutrition, Seaweed recipes, Seaweed standards, Uncategorized
Bolognaise is a family favourite, and this incredible twist by Marlene Watson Tara on the traditional meat dish provides a Vegan option, and includes our phenominally nutritious and unique food grade seaweed. Ingredients 2 tbsps. Clearspring Extra Virgin Olive Oil 1...
by Craig Rose | Mar 30, 2016 | Cognitive Development, Healthy eating, Healthy seaweed, Interesting uses of seaweed, Marlene Watson-Tara, Salt Replacement, scottish seaweed, Seaweed, Seaweed Benefits, Seaweed Ingredients, Seaweed salt replacement, Uncategorized
With spring in the air and as summer is in sight, Marlene Watson-Tara has sent us another of her outstanding seaweed inspire recipes – Smoked Tofu Burgers – with a sprinkle of Seaweed Nutrition Benefits – ideal for a fresh sunny meal. Ingredients 1...
by Craig Rose | Mar 17, 2016 | Future food, Healthy eating, Healthy seaweed, Interesting uses of seaweed, Iodine, Marlene Watson-Tara, Salt Replacement, Seaweed, Seaweed Benefits, Seaweed Ingredients, Seaweed Nutrition, Seaweed salt replacement, Uncategorized
If you’ve made the magnificient Sweet Potato Falafel recipe (with that boost of seaweed nutrition benefits) from the amazing Marlene Watson-Tara, then what better to go with them that this delicious Roasted Beet Hummus? Roasted Beet Hummus Nutritionally dense,...
by Craig Rose | Mar 14, 2016 | Healthy eating, Healthy seaweed, Interesting uses of seaweed, Marlene Watson-Tara, Research, Seaweed, Seaweed Benefits, Seaweed Ingredients, Seaweed Nutrition, Uncategorized
For a delicious Middle-Eastern inspired dish, look no further than Marlene Watson-Tara’s new recipe for sweet potato falafels. Packed with chickpeas, sweet potato and a generous pinch of spices to make it really flavourful, this light and easy recipe is perfect for...
by Craig Rose | Mar 11, 2016 | Healthy eating, Healthy seaweed, Interesting uses of seaweed, Iodine, Marlene Watson-Tara, scottish seaweed, Seaweed, Seaweed Benefits, Seaweed Ingredients, Seaweed iodine, Seaweed Nutrition, Seaweed Research
As a Friday treat of a tasty, healthy and filling dish, why not try today or this weekend another of Marlene Watson-Tara’s great recipes. Marlene’s Macro Paella Ingredients ½ tsp Saffron Threads 1 tbsp olive oil 2 cloves crushed garlic 1 onion, finely chopped ¼...
by Craig Rose | Mar 10, 2016 | Healthy eating, Healthy seaweed, Interesting uses of seaweed, Marlene Watson-Tara, Salt Replacement, Seaweed Benefits, Seaweed Nutrition, Seaweed salt replacement, Weight management
She’s done it again – Marlene Watson-Tara has provided yet another amazing recipe, with added seaweed nutrition. It may be starting to feel a bit warmer, but a lovely bowl of delicious and healthy soup is still very much required. Gingered Orange Pumpkin...
by Craig Rose | Mar 9, 2016 | Future food, Healthy eating, Healthy seaweed, Marlene Watson-Tara, Salt Replacement, Seaweed Benefits, Seaweed Ingredients, Seaweed Nutrition, Uncategorized
Mintel reports in a study out today that there has been a 147% increase in seaweed-flavoured food and drinks between 2011-2015. This is a great trend to see, and demonstrates the many seaweed benefits for the food, health and nutrition markets. As regular readers will...
by Craig Rose | Mar 4, 2016 | Future food, Healthy eating, Healthy seaweed, Interesting uses of seaweed, Marlene Watson-Tara, scottish seaweed, Seaweed Ingredients, Seaweed Nutrition
Another superb high standard recipe from Marlene Watson-Tara, with an addition of seaweed nutrition: Toasted Seed Bars 1 cup sunflower seeds 1 cup sesame seeds 1 cup pumpkin seeds 1 cup pine nuts ¼ tsp Hebridean Ascophyllum Seaweed ½ cup brown rice syrup Lightly toast...
by Craig Rose | Feb 25, 2016 | Healthy eating, Healthy seaweed, Interesting uses of seaweed, Marlene Watson-Tara, Salt Replacement, scottish seaweed, Seaweed Benefits, seaweed gut health, Seaweed Ingredients, Seaweed Nutrition, Seaweed salt replacement, Uncategorized
I had the great pleasure of meeting Marlene Watson-Tara recently. She was not only fascinating, hugely passionate, and extraordinarily knowledgable, but she makes some really good food too! Here is her latest shared creation, which incorporates some of our seaweed:...
