by Craig Rose | Dec 21, 2023 | Uncategorised
The Power of Seaweed for Blood Sugar Management Managing blood sugar is a key part of a healthy lifestyle, and for effective energy and weight management. The PureSea® gold standard seaweed ingredients range offers a natural, innovative, and effective option...
by Craig Rose | Nov 23, 2022 | Uncategorised
More and more efforts for seaweed cultivation are appearing across Europe. Whilst most production of seaweed stems from wild harvesting as opposed to farming [1], the demand from consumers is rising as it’s nutritional and culinary uses are more commonly known. Not...
by Sarah Jane Hall | Oct 21, 2022 | Uncategorised
World Iodine Deficiency Day is marked every year on October 21st, aiming to raise awareness around the importance of iodine for health, and the detrimental impacts of deficiency. Despite it being essential for health throughout life, research continues to demonstrate...
by Sarah Jane Hall | Oct 7, 2022 | Uncategorised
New research has found that the majority of pregnant Dutch women do not have an adequate iodine status, leading researchers to call for increased intakes and potential supplementation for women planning to conceive. New findings Analysis of data from over 200 pregnant...
by Sarah Jane Hall | Sep 21, 2022 | Uncategorised
Wellbeing has never been more all-encompassing, spanning beyond physical health and becoming increasingly inclusive of mental and emotional state. With 75% of global consumers now recognising the link between good cognitive health and their overall welfare [1], they...
by Sarah Jane Hall | Aug 31, 2022 | Uncategorised
Food fortification is often thought of as a public policy requirement, intended to address dietary deficiencies. However, it is often a business decision, to provide additional nutrients and health benefits within a food product. Fortification is a powerful method of...
by Sarah Jane Hall | Aug 9, 2022 | DNA Authenticated Seaweed, Iodine, Natural & Organic Products, Organic Seaweed, Seaweed
As demographics shift and Millennials become the largest consumer group, the younger generations values of health and sustainability are driving innovation in pet products. With pet food trends continuing to mirror those of human nutrition, there’s an ever increasing...
by Sarah Jane Hall | Jul 6, 2022 | Benefits of seaweed, Eat healthy with seaweed, EU health claims, Future food, Healthy eating, Healthy seaweed, High quality ingredients, Interesting uses of seaweed, Iodine, Iodine deficiency, Seaweed, Seaweed health benefits, Seaweed health claims, Seaweed suppliers, Seaweed traceability, Sustainable seaweed, Traceability
Recent consumer insight from the taste and nutrition focussed Kerry Group outlines how consumers will no longer compromise on what goes into their plant-based products. This comes at a time when the global plant-based market is experiencing exponential growth –...
by Sarah Jane Hall | Jun 27, 2022 | Allergen Free Seaweed, Ascophyllum nodosum, DNA Authenticated Seaweed, DNA Authentication, Harvesting Seaweed, Natural & Organic Products, Organic Seaweed, Seaweed Nutrition, Seaweed Sustainability
There’s no denying that the COVID-19 pandemic has changed both how consumers perceive products, and what they want from them. A mass re-evaluation of diet and lifestyle has resulted in an increasingly risk-averse consumer base, whose desire to reduce feelings of...
by Sarah Jane Hall | Jun 1, 2022 | Benefits of seaweed, Eat healthy with seaweed, EU health claims, Future food, Get healthy with seaweed, Healthy eating, Healthy seaweed, High quality ingredients, Iodine deficiency, Seaweed health benefits, Seaweed health claims, Seaweed in your diet, Seaweed iodine, Seaweed salt replacement, Seaweed superfood, Seaweed traceability, Vegan
While snacking used to be seen as a rare indulgence between meals, over recent years it’s taken on a different role in our diet and lifestyle. As snacking increases, the definition of what a ‘snack’ is has never been broader, providing huge opportunity for innovation...
