Sticky Roasted Parsnips with Carrot, Apple and Weed & Wonderful Smoked Seaweed Infused Oil A delicious side dish that is full of luxurious flavour for Christmas or a special occasion!
Vegetarian, Vegan (does include honey), Kosher, Gluten Free
Tip: This honey and smoked oil glaze could be used to coat sausages!
Serves 5-6
Ingredients
- 3 tbsp Weed & Wonderful Smoked Seaweed Oil
- 4 parsnips peeled and quartered
- 1 tsp coriander seed, crushed
- 2 tbsp honey
- 2 carrots chopped into sticks
- 2 red apples chopped into thick slices
Method
- Mix the Smoked Seaweed Infused Oil, coriander seeds and honey in a small bowl
- Place the parsnips onto a baking tray and pour over half of the oil mixture, mix to ensure all covered and bake for 20 mins at 170°C
- Once removed, place the carrots and apple onto the same tray and pour over the rest of the oil mixture
- Mix to cover well and bake again for another 20 mins
- Serve and enjoy!