Spinach and Smoked Salmon Salad with a Seaweed Dressing

by Sophie Hoyle | Jun 28, 2019 | cook seaweed, Doctor Seaweed, Eat healthy with seaweed, Healthy eating, Healthy seaweed, Organic Seaweed, Pure seaweed infused oil, rapeseed oil, scottish seaweed, Seaweed, Seaweed Benefits, Seaweed in your diet, Seaweed Infused Oils, Seaweed recipes, Umami, vegan seaweed, Weed & Wonderful, Weed & Wonderful recipes | 0 comments

seaweed benefits

A perfect dressing for a delicious salad – Weed & Wonderful Pure Scottish Seaweed Infused Oil provides lovely flavour from the sea to pair with the smoked salmon in this recipe.

Gluten free

Serves 3-4

Ingredients

3 tbsp Weed & Wonderful Pure Scottish Seaweed Infused Oil
2 tbsp fresh lemon juice
2 tbsp chopped dill
Salt and pepper to season
8 cups baby spinach
6 ounces thinly sliced smoked salmon, cut crosswise into 1/2 inch ribbons
1 medium cucumber peeled and sliced
4 radishes sliced
2 scallions thinly sliced

Method

Lightly whisk the Weed & Wonderful Pure Seaweed Infused Oil, lemon juice, dill and seasoning in a large mixing bowl
Add the the rest of the ingredients then toss well until covered in dressing.
Serves with crusty bread and Enjoy!

Go back to Pure Seaweed Infused Oil Recipes