Wow! Fantastic flavours and an easy, healthy meal! Weed & Wonderful Smoked Seaweed Infused Oil really gives this dish a new dimension of flavour!
Gluten Free
Tip: For a sunny day, after seasoning, place the prawns on a skewer and BBQ!
Serves 2-3
Ingredients
- 2 tbsp Weed & Wonderful Smoked Seaweed Oil
- 125 g pack of asparagus tips
- 2 garlic cloves, minced
- Salt and pepper to season
- Pre-cooked prawns (if using raw adjust cooking time)
- Paprika
- Chilli flakes
- A pinch fresh parsley
- A few small chunks butter
Method
- Place the asparagus onto a baking tray and drizzle over 1 tbsp Smoked Seaweed Infused Oil along with 1 garlic clove, salt and pepper
- Bake for 8 mins at 200°C . Remove from oven and move to one side of the tray
- Place the prawns onto the same tray and cover with 1 tbsp Smoked Seaweed Infused Oil, paprika, seasoning, chilli flakes and the other garlic cove. Mix until all covered
- Sprinkle over some fresh parsley and a few small chunks of butter
- Bake again for 3-4 mins until the prawns are heated through
- Enjoy with rice or crusty bread!