Simple Roast Veg with a Seaweed Infusion

With a drizzle of Weed & Wonderful Pure Scottish Seaweed Infused Oil
these veggies are transformed into little gems of healthy and tasty treats, great for salads, snacking or to pair with a meal!

Gluten free, Vegan, Vegetarian, Kosher

Tip: Use frozen, chopped butternut squash to save time and effort!

Serves 2

Ingredients

• 2 tbsp Weed & Wonderful Pure Scottish Seaweed Infused Oil
• 1/2 red onion chopped roughly
• 1 red pepper chopped into large pieces
• A handful vine tomatoes
• Half a butternut squash, chopped into cubes
• 1 tsp paprika

Method

• Place all the chopped vegetables onto a large baking tray
• Cover with Weed & Wonderful Pure Seaweed Infused Oil and the paprika and then mix ensuring all the veg is coated
• Roast for 30 mins at 180°C turning halfway through
• Serve and Enjoy!

Go back to Pure Seaweed Infused Oil Recipes