Flavour development requires looking for innovative ingredients, something new different and exciting according to a recent report from Innova Market Insights.
People are becoming more conscious of choosing well-sourced products and those that tend to be healthier choices. Especially as shocking salt and sugar statistics come to light from Action on Salt and the Department of Health. It is estimated that every 1g salt reduction could save our over-burdened NHS £1.5 billion healthcare costs!
Seaweed is named as a top flavour for 2019 not only for health reasons but for the amazing umami properties it can bring to foods.
“In the West, there’s a lot more discussion about umami than before. There’s still generally low awareness, but there is also demand for convenient cooking and seasoning solutions, so umami is increasingly becoming used as a flavor.”
Ms Williams continues to say that seaweed can bring earthy tones and is rising in popularity along with ingredients such as matcha and mushrooms.
The PureSea Range offers super quality seaweed ingredients in a variety of flavours and forms to the food and nutrition markets. Organic, sustainable and a vegan source of iodine that can support thyroid function, cognitive health and much more…
Sourced from pristine Scottish waters and based on Patent Pending technologies, our PureSea ingredients offer multiple benefits for your products.
