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                  Get your flour and eggs at the ready! Oh, and your seaweed!

                  We’ve used our Weed & Wonderful Seaweed Infused Oils to take these savoury pancake recipes to the next level.

                  Sweetcorn Pancakes with Intense Smoked Seaweed and Chorizo Salsa

                  So tasty!…

                  For the pancakes

                  • 70 g plain flour
                  • 1 tsp baking powder
                  • 60 ml milk
                  • 2 eggs (1 for the pancake, one to top)
                  • pinch salt
                  • handful sweetcorn
                  • chopped coriander

                  For the salsa

                  Method

                  • For the pancakes, put the flour, baking powder, milk and 1 egg with a pinch of salt and whizz together. Add the sweetcorn and coriander and briefly plse until combined
                  • Put the oven on a low heat to keep the pancakes warm as you make the salsa. Tip the chorizo and peppers into a non-stick frying pan over a medium-high heat. Fry for 5-10 mins until soft. Stir through the salsa, and add a few drops of Weed & Wonderful Intense Culinary Essence then tip into a bowl and set aside.
                  • Pour dollops of the pancake mixture 8-10 cm wide into a slightly oiled pan. Cook for 3-4 mins until golden on the underside and bubbles appear on top. Flip over and cook for another 3-4 mins.
                    Fry the other egg.
                  • Plate up by topping the pancakes with the salsa and egg. Add a few more drops of Weed & Wonderful Intense Culinary Essence for extra smokey seaweed flavours!

                  Smokey Vegan Pancakes

                  Ingredients

                  Method

                  • Mix the flour, baking powder and salt in a large bowl
                  • Add the rest of the ingredients including your favourite veggies and Weed & Wonderful Smoked Seaweed Infused Oil
                  • Spoon the mixture onto a lightly oiled pan and cook until golden brown, flip and repeat. Serve sprinkled with coriander and an extra drizzle of Weed & Wonderful Oil.

                  Head to the shop!