These savoury pancakes are amazing! Colourful and so tasty, they are perfect for brunch, lunch and dinner. Weed & Wonderful Intense Smoked Seaweed Culinary Essence provides amazing flavour!
Tip: Use gluten free flour for your gluten free friends!
Serves 2
Ingredients
- For the pancakes:
- 70 g plain flour
- 1 tsp baking powder
- 60 ml milk
- 1 egg
- Pinch of salt
- handful sweetcorn
- 1 tbsp chopped coriander
- For the Salsa:
- 1 small red pepper chopped
- 2 inch piece of chorizo chopped small
- 5-6 tbsp of salsa
- Weed & Wonderful Intense Smoked Seaweed Infused Culinary Essence
- To top:
- 2 eggs to fry
- Optional coriander
Method
- For the pancakes:
- Add the flour, baking powder, milk, egg and salt to a bowl and whisk until combined
- Add the sweetcorn and coriander and mix
- For the salsa:
- Add the red pepper and chorizo to a small frying pan and fry for 5 minutes until softened
- Add the salsa and heat through, then add a few drops of
Weed & Wonderful Intense Smoked Seaweed Infused Culinary Essence. Take off the heat and set aside - Spoon the pancake mix onto a medium sized frying pan so that you can cook two or three at once. Keep coked pancakes warm in the oven on a low heat
- Meanwhile fry the eggs
- When the eggs are ready plate up the pancakes with a generous spoon of salsa and top with the egg
- Optional – sprinkle with fresh coriander and a few more drops of Intense Smoked Seaweed Infused Culinary Essence for more amazing smokey flavour!
- Enjoy!