Our Weed & Wonderful Smoked Seaweed Infused Oil perfectly transforms carrot strips into a smoked salmon alternative. It’s so easy you’ll be brunching on this delicious snack all week!
Vegetarian, Vegan, Kosher, Gluten Free
Tip: Lasts in the fridge for 3-4 days, serve on a toasted bagel with vegan soft cheese
Serves 5-6
Ingredients
- 3 tbsp Weed & Wonderful Smoked Seaweed Oil and a drizzle
- 3 medium carrots, peeled
- 1 tbsp lemon juice
- Salt and pepper
- 1/2 tsp paprika
Method
- Place the carrot onto a baking tray and drizzle just enough Smoked Seaweed Infused Oil on to cover
- Roast at 180°C for 30 mins
- Meanwhile, into a sealable container or zip lock food bag add the smoked seaweed infused oil, lemon juice, salt, pepper and paprika.
- Put the lid on and shake to mix
- Once the carrots have cooled, slice as thinly as you can, you may wish to use a peeler
- Place the slices into the marinade, close and hake well to cover all the carrot
- Refrigerate for a few hours or overnight for more flavour
- Serve on toasted sourdough or a bagel with vegan soft cheese!