This Butternut Squash and lentil soup is so easy to make and is perfect o warm you up on those colder days. Add a few drops of Weed & Wonderful Intense Smoked Seaweed Culinary Essence to complete the dish, with smokey seaweed flavours pairing perfectly with this heart-warming soup.
Vegetarian, Vegan, Kosher, Gluten Free
Tip: Use frozen, chopped butternut squash to save time and effort! Also the finished soup is great for freezing and saving for another time
Serves 8
Ingredients
- Weed & Wonderful Intense Smoked Seaweed Infused Culinary Essence
- 1 medium onion chopped
- 2 tsp sage
- 1 butternut squash chopped or 500g pack frozen, chopped butternut squash
- 1 1/2 cups red split lentils
- 7 cups of vegetable stock
- Salt and pepper to season
Method
- In a large saucepan start by sautéing the onion until softened
- Add the sage and butternut squash and heat for a few minutes
- Add the lentils and stock , season then bring to a simmer and cover for 30 minutes until the butternut squash is soft
- Blend until smooth, serve and most importantly – add a few drops of Weed & Wonderful Intense Smoked Seaweed Infused Culinary Essence! Enjoy with crusty bread.