Get your BBQ’s ready! Bring Summer to your cooking even if its raining outside, with Weed & Wonderful Smoked Seaweed Infused Oil bringing tonnes of umami, smokey flavours to that tofu…
Gluten Free, Vegetarian, Vegan, Kosher
Tip: If it’s raining outside use a frying pan or griddle pan to cook your kebabs!
Makes 4 kebabs
Ingredients
- 2 tbsp Weed & Wonderful Smoked Seaweed Infused Oil
- 400g firm tofu drained and chopped into 1 inch cubes
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp garam masala
- Pinch of salt and pepper
- 1/2 tsp chilli powder (optional)
- 1 tsp chopped garlic or puree
- Squeeze of lemon juice
- 1 cm finely grated ginger
- 1 green pepper, cut into roughly 2-3cm pieces
- 1 red pepper, cut into roughly 2-3cm pieces
- 1 red onion, cut into thin chunks
Method
- Place all the ingredients except for the peppers and onion into a sealed tub. Shake together until mixed and well coated, then place in the fridge to marinate for about 3 hours or overnight if you are prepared!
- Once marinated, thread the tofu onto the kebab sticks alternating with the peppers and onion
- Place onto the BBQ or the griddle pan and cook for 4-5 mins on each side
- Enjoy with raita!