Got some leftover turkey from Christmas day? We’ve got the sandwich for you! Incredible Weed & Wonderful Intense Smoked Seaweed Culinary Essence adds amazing flavour to the mushrooms. Add a generous helping of cranberry sauce and tah-dah!
Kosher
Tip: use gluten free bread for your gluten free friends!
Serves 1
Ingredients
- Weed & Wonderful Intense Smoked Seaweed Culinary Essence
- 3-4 chestnut mushrooms, chopped
- butter to fry mushrooms
- 1/2 tsp garlic puree
- 2 slices sourdough, slightly toasted
- turkey slices (use leftovers after Christmas or a Sunday roast!)
- handful rocket
Method
- Fry the mushrooms in a small chunk of butter and garlic puree
- After 5 minutes when the mushrooms have softened, turn t a low heat and add 8-9 drops of Intense Smoked Seaweed Culinary Essence , stir through and smell the amazing smokiness!
- Assemble the sandwich by spreading a generous coating of cranberry sauce onto lightly toasted sourdough followed by the turkey, mushrooms and rocket
- Enjoy!