Using Weed & Wonderful Smoked Seaweed Infused Oil gives this dish an amazing depth of flavour. Pairing perfectly with the salmon for an incredibly easy meal. This would make a brilliant festive dish!
Kosher, Gluten Free
Tip: Use those leftover sprouts from Christmas dinner or add pancetta for extra salty kick!
Serves 2
Ingredients
- 2 tbsp Weed & Wonderful Smoked Seaweed Oil
- 2 salmon fillets
- Small pack sprouts halved
- Chives and basil chopped
- Salt and pepper to season
- Lemon wedges to serve
Method
- Place the salmon on a baking tray along with the sprouts and cover with the Smoked Seaweed Infused Oil, herbs and seasoning.
- Rub to ensure light coverage and bake at 190°C for 17-20 minutes
- Serve with a lemon wedge and Enjoy!