Wow! Looks gorgeous and tastes spectacular! Weed & Wonderful Intense Smoked Seaweed Culinary Essence beautifully finishes this center piece. Whether it is for a dinner party or lunch gathering, guests will love using our culinary essence to drip around their plate!
Vegetarian, Kosher
Tip: For an extra smokey finish use Weed & Wonderful Smoked Seaweed Infused Oil
Serves 4
Ingredients
- Weed & Wonderful Intense Smoked Seaweed Infused Culinary Essence
- 1 medium red onion, sliced
- 1 large sweet potato, peeled and chopped into cubes
- Pepper to season
- Oil to cover
- 2 tbsp red wine vinegar
- 4 tsp cranberry sauce
- Ready rolled puff pastry (to save time!)
- 1 small pack of Goats cheese
- a sprig of fresh thyme
Method
- On a low heat fry the onions for around 25 mins until very soft and starting to caramelize
- Meanwhile, place the sweet potato on a baking tray season and cover with oil. Roast at 180°C for 20 mins. When done, turn the oven down to 160°C
- Add the red wine vinegar and the cranberry sauce to the softened onions, while on a low heat stir through until combined
- Add a pipette full of Weed & Wonderful Intense Smoked Seaweed Infused Culinary Essence and stir through
- Place the ready rolled pastry onto a large baking tray and then top with the onions, spread tiny to cover but leave an inch around the edges
- Add the roasted sweet potato and dot around the pastry evenly, doing the same with the crumbled goats cheese
- Egg wash the edges of the pastry to give a golden colour when baking
- Bake at 160°C for 30-35 mins until the edges have risen and turned golden
- Finish with a sprinkle of fresh thyme and a few more drops of Intense Smoked Seaweed Infused Culinary Essence!
- Enjoy