Upgrade this store cupboard essential with Weed & Wonderful Pure Scottish Seaweed Infused Oil. The umami seaweed flavours make this pesto the perfect companion to pasta!
Gluten free, Kosher
Makes 1 small jar
Ingredients
- 2 tbsp Weed & Wonderful Pure Scottish Seaweed Infused Oil
- 25g pine nuts (roasted optional)
- 40g basil
- 1 garlic clove
- 25g parmesan
Method
- Add all the ingredients to a blender and pulse until well blitzed
- Pour into a serving jug or a sealed bottle to keep in the fridge for a few days. Enjoy!