Rustle up this quick and easy couscous as a perfect side dish to meat or fish, or as a great vegetarian dish on its own. Using Doctor Seaweed’s Weed & Wonderful Pure Scottish Seaweed Infused Oil to add amazing umami flavour!
Gluten free, Vegetarian, Kosher
Tip: Easily make this vegan by omitting the feta or use a dairy free alternative.
Serves 2
Ingredients
- 2 tbsp Weed & Wonderful Pure Scottish Seaweed Infused Oil
- 1 cup dried couscous
- 1 1/2 cups boiling water
- 1 small garlic clove grated
- 1 tsp fresh mint chopped finely and a couple of leaves to top
- A couple of spring onions, chopped
- salt and pepper to season
- A handful broken feta
- A small handful of pomegranate seeds
Method
- Add the dried couscous and boiling water to a heat proof jug or bowl. Stir quickly and cover, leaving to absorb for 5 mins until fluffy
- Add the garlic, mint and spring onion and stir through
- Season and add Weed & Wonderful Pure Seaweed Infused Oil and a squeeze of lemon juice, stir again
- Place into a serving bowl and top with the feta, pomegranate seeds and mint leaves. Enjoy!