Want to get as close to the authentic taste of paella without meat or fish? Using Doctor Seaweed’s Weed & Wonderful Pure Scottish Seaweed Infused Oil brings the umami flavours of the sea to this delicious dish fit for a feast! Completely vegan, organic and kosher.
Gluten free, Vegan, Vegetarian, Kosher
Tip: To upgrade this recipe add a few strands of saffron with the stock.
Serves 4
Ingredients
- 2 tbsp Weed & Wonderful Pure Scottish Seaweed Infused Oil
- 1 onion chopped
- 1 tomato chopped
- 1 garlic clove chopped finely or grated
- 1 red and 1 green pepper sliced to desired thickness
- A handful of green beans halved
- 4 cups vegetable stock
- 2 tbsp soy sauce/tamari
- 2 cups paella rice
Method
- After shaking the bottle add Weed & Wonderful Pure Seaweed Infused Oil to a large pan on medium heat
- Saute the onion, tomato and garlic until soft
- Add the peppers and green beans and stir
- Add the vegetable stock and soy sauce/tamari then leave to simmer for 20 minutes. You may need to turn the heat to low for a gentle simmer.
- Add the paella rice, stir through and cover with the lid or foil. Leave for 30 mins until the rice is soft to bite
- Uncover and season to taste. Serve and Enjoy!