Easier than handmade rolls this sushi bowl is just as tasty! Use Weed & Wonderful Pure Seaweed Infused Oil to give amazing umami flavours and beautiful flecks of seaweed. Top with your favourites like smoked salmon and cucumber!
Gluten Free
Serves 1-2
Ingredients
- For the rice:
- 3 tbsp Weed & Wonderful Pure Scottish Seaweed Infused Oil
- 1 serving bowl full of cooked sushi rice
- 1 chopped spring onion
- 1/4 red pepper chopped into small pieces
- For the topping:
- 1 radish neatly sliced
- 1/4 cucumber neatly sliced into strips
- 1/2 carrot finely sliced or grated
- 1 slice of smoked salmon, cut in half and pieces folded neatly
- 1/2 spring onion cut into thin strips
- 1 tsp sesame seeds
Method
- After shaking the bottle add Weed & Wonderful Pure Seaweed Infused Oil to the rice along with the spring onion and pepper. Mix.
- Neatly arrange the toppings on to the rice. Feel free to customise with different ingredients or chop into interesting shapes!
- Finish with the thinly sliced spring onion and sesame seeds, adding a touch more Weed & Wonderful oil if desired. Enjoy!
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