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Seaweed Benefits for the UK with Research on Seaweed Farms

Seaweed Farming is the system of cultivating and harvesting of seaweed. This consists of controlling the life cycle of algae as much as you can. Oban is a resort town, located on Scotland’s West Coast. Up to 25,000 tourists a year visit. A trial began in April 2017, to farm seaweed near Oban. The trial site is being looked after by researchers from the world renowned Scottish Association for Marine Science at Oban. Why Oban? Seaweed isn’t just being explored in Oban it is also harvested throughout Scotland. The waters surrounding the Outer Hebrides in Scotland have been attributed to be some of the most pristine and unpolluted in the world. Hence they have been given the highest quality classification available by SEPA (Scottish Environmental Protection Agency) to reflect this. Why Farm Seaweed: Seaweed Benefits for the UK The Global value of seaweed in 2014 was 6.4billion US dollars (~£5billion). The value exceeds that of the world’s lemons and limes! As a highly sustainable resource seaweed requires no land, freshwater or fertilizer to grow. Therefore some species of seaweed are even believed to grow up to 2 feet per day! Seaweed can be used to enhance nutrition and is naturally rich in Iodine (EU Approved Health Claim). Also seaweed may be used as a salt replacement for flavour and shelf-life extension. There are numerous uses of Seaweed. Animal fodder Biofuels Beauty products and most importantly… Food and health! These uses are globally relevant, and with here at home with seaweed benefits for the UK. Seaweed is thought to have been used by early Homo sapiens. Furthermore it was used...

Sainsbury’s Spectacular Seaweed Soup

‘Sea Greens and Grain Broth’ marks an exciting new addition to Sainsbury’ soup range Seaweed Soup? Really? Yes, really! Seaweed soup may sound odd to some, but it’s bang on trend – and for good reason. 2017 is the year that seaweed is in as the number one power plant superfood. This delicious seaweed soup takes all the great health benefits that high quality seaweed offers and mixes it in with a whole host of other healthy ingredients like quinoa, kale and edamame beans to create a tasty, filling and nutritious meal. Sea Greens and Grain Broth brings the best of both worlds to mealtimes! Sea Greens and Grain Broth proves that seaweed soup can taste good – and everyone we know who’s tried it loves it. The genius of Sainsbury’s seaweed soup is that anyone can enjoy it. In our busy lives, it’s difficult to find the time to cook with healthy ingredients like seaweed, but this Sea Greens and Grain Broth delivers a quick, easy meal that tastes good and does good. What Makes Seaweed Soup So Healthy? Sainsbury’s Sea Greens and Grain Broth uses only the finest quality seaweed, making this superfood even more super. The secret to this soup’s numerous nutrition and health benefits is the seaweed that is sustainably harvested from the pristine waters of the Scottish Outer Hebrides and carefully processed to get the most nutrition value. Why Eat Seaweed? So what are these nutrition and health benefits that eating seaweed delivers? It’s Flavour Boosting: The Organic Hebridean Ascophyllum seaweed used in the Sea Greens and Grain Broth can boost flavour, reducing the...

Smoked Seaweed Ingredients – British Spices!

A recent article in The Guardian highlights how Britain’s native plants give some amazing flavours.  One specifically they mention is the incredible pepper dulse – a type of seaweed.  Its intense peppery flavour is really quite spectacular.  However, as a very small growing plant, and found in sporadic patches along the shore, access to this species is not easy, and which therefore makes it difficult and expensive to harvest. The culinary impact of seaweeds is all around.  From Michelin Star restaurants, to the standard kitchen cupboard, seaweed is playing an increasingly important part in our daily diets.  The focus is that the right seaweeds are a natural and extremely healthy ingredient to use in foods and drinks, and that can taste really good. For this reason, Seaweed & Co. have developed Organic Naturally Oak Smoked Seaweed Ingredients, providing a highly nutritious, highly available and sustainable seaweed, which offers superb smoky flavours. Smoked Seaweed Ingredients are immensely versitile. Using just a 1/4 to a full teaspoon in stews, sauces, soups, on eggs and more, these Smoked Seaweed Ingredients provide wonderfully  aromas and flavours, and huge nutritional benefits.  Seaweed Ingredients are already used extensively to replace salt, and so the addition of smoky flavours can further enhance the ability to boost flavours and reduce the need to salt in foods. Have a look at some recipes here Where do Smoked Seaweed Ingredients come from? The seaweeds used are all sustainably wild harvested in the Scottish Outer Hebrides.  Then, they are dried and milled using proprietary techniques and technologies to produce extremely high quality seaweed ingredients in the form of powders or...

Seaweed Ingredients – Number 1 Trend for 2017

Here at Seaweed & Co., we are absolutely delighted to see our seaweed ingredients recognised as the NUMBER 1 Trend for 2017.  A recent report highlights Plant Power Trends, with Seaweed Ingredients as the number one.  This report features The Food Doctor’s Seasoned Corn and Smoked Seaweed Coated Edamame Bead as the example product (and it is our Smoked Seaweed Ingredients) Seaweed and seaweed ingredients have, over the past few years, been highlighted as THE food of the future.  Increasingly we are seeing seaweed in major retailers and mainstream brands.  This is due to the many functional benefits offered from seaweed ingredients, and the fact seaweed ingredients are on-trend as a natural, sustainable wholefood. The functional benefits of our unique seaweed ingredients include: Salt replacement, and flavour boosts Nutritional Enhancement Natural Iodine Supplementation, enabling EU Approved Health Claims Potential in weight and blood sugar management All these benefits come from seaweed ingredients that are clean label, natural, sustainable and sourced in Scotland. Our proprietary and innovative production techniques result in seaweed ingredients that offer multiple health and nutrition benefits, excellent flavours, and ease of application across many food, beverage and nutritional categories. With seaweed ingredients on trend for 2017, now is the time to really push the development of products that benefit from seaweed. In the past year or so, every major supermarket in the UK has launched and stocked products based around seaweed.  These include soups in Sainsbury’s, fresh seaweeds in Tesco, biscuits and condiments in Marks and Spencer, plus many more examples. Furthermore, in the past 15 years or so, we have seen a rapid growth in...

Seaweed Week on BBC Programmes – Discussing the Many Seaweed Benefits

Seaweed has had a meteoric week of media, as the many seaweed benefits continue to amaze, and demonstrate their relevance to many aspects of our lives. The appearance of our own Dr Craig Rose on BBC Radio 4’s The Today Programme was a huge highlight for us.  What an amazing and hugely credible show to be associated with. This followed on from an earlier interview on BBC Radio 4’s Farming Today Programme, as part of their Seaweed Week.  Each show this week has started with a piece on seaweed, and the many seaweed benefits.  Wednesday’s show featured our very own Dr Craig Rose.  Craig discusses the many seaweed benefits, and how our unique DNA Authenticated Seaweed ensures quality and traceability in the supply chain. Other key seaweed stories this week, many featuring Seaweed & Co., have been reported, on the huge scope of seaweed, and the many seaweed benefits.  A selection of these stories are: Mail Online: New multi-million pound industry will help satisfy the growing demand for the salty algae Food Ingredients: Booming Seaweed Industry is Flourishing as the West Capitalizes on Crop The Times: Taking the plunge to harvest ‘gold standard’ seaweed Even The Sun reported on the story, and featured Dr Rose, with the headline of: “You can’t be Sea-rious”!! Dr Rose was also contacted by Biofuels International to discuss the opportunities of seaweed for biofuels, which are apparent and viable in the longer term.  The many seaweed benefits available link to seaweeds’ ability to address all the mega trends of food, health and nutrition, life sciences and energy.  No other natural resource can do this to our...

Seaweed at the House of Lords

Dr Craig Rose, Founder and Managing Director of Seaweed & Co. was honoured with an invited talk on seaweed at the House of Lords. The event on enterprise, was sponsored by Lord Wei of Shoreditch, and was held within the House of Lords, and next to the beautiful terrace overlooking the River Thames and the London Eye. This prestigious, stunning and historic venue was an amazing place to hold the event with Cavendish Enterprise and Tedco.  Seaweed & Co. was one of just three business from around the country invited to talk about their business journey and take questions from a panel of experts and the invited audience. In discussing seaweed at the House of Lords, Dr Craig Rose highlighted his passion and vision for seaweed as a sustainable natural resource that can positively impact people’s health and the health of the planet.  He also posed a question to the expert panel on how we can inspire more people to establish and run businesses as a tool to enact positive changes for  society and the environment. The day was a huge success, even with the rain and cold that seems standard for British summer weather! Seaweed at the House of Lords Each of the invited guests was given their own seaweed lucky bag, which consisted of various “I Love Seaweed” pens and bags, along with a sachet of seaweed to try at home and recipe cards and other information on just how easy our seaweed is to use, and how good it is for you. For more information on the event, the support we have received, and to learn...