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Seaweed is one of the world’s biggest health food trends 2017

The biggest health food trends of the coming year have been revealed by Symrise, and unsurprisingly seaweed makes the list   By exploring health trends, food habits, global influences and ingredients from all around the world, Symrise has created an elite list of the most influential health food trends and healthy lifestyle trends for the coming year. And that’s right: seaweed makes an appearance! Seaweed trends aren’t new. Earlier this year reports named seaweed ingredients as the number one plant power trend of 2017. The report also featured The Food Doctor’s Corn and Smoked Seaweed Coated Edamame Bead as the example product (and this happens to be the same ingredient supplied by Seaweed & Co.) Here at Seaweed & Co., we’re ecstatic to see the brilliance of this miraculous sea plant being recognised as a health food trend. Over the past few years, seaweed ingredients have grown hugely in popularity – making their way into mainstream brands and major retailers – and it’s easy to see why. Seaweed has a lot functional benefits as a natural sustainable wholefood, so it’s no wonder it’s become a health food trend. The benefits of Seaweed & Co.’s high quality seaweed ingredients include: –          A healthy alternative to salt for flavour boosting –          The potential to help manage weight and blood sugar levels –          A natural source of iodine, enabling EU Approved Health Claims –          Containing key nutrients such as magnesium, potassium and calcium Seaweed &Co.’s seaweed ingredients are traceable, sustainable and completely natural, sourced from the pristine lochs of the Scottish Outer Hebrides. The innovative production techniques involved in harvesting our produce...

Ancient superfood: form of red algae discovered as oldest plant on Earth

Newly found fossils suggest some plants may be hundreds of millions of years older than was previously estimated, including ancient superfoods like seaweed. Doctor Seaweed® investigates! Ancient superfood: what was discovered? What the scientists discovered were thread-like fossils within fleshy, more complex colonies in sedimentary rock in central India. The fossils suggest that plants which resemble red algae were present 1.6 billion years ago, in areas which were shallow sea back then. Swedish scientists say that this discovery could change our timeline of advanced life forming, and make us judge again how long well known ancient superfoods and plants have been around. The earliest displays of life on Earth are over 3.5 billion years old. These life forms were simply single-celled microscopic structures which evolved into bigger, multi-cellular eukaryotic organisms, containing a nucleus and certain other structures within a membrane. But these new fossils could potentially alter our perspective of when we think different cells evolved, especially for ancient superfoods and plants. They were identified as containing parts of chloroplasts, i.e. structures within plant cells involved in photosynthesis. Therese Sallstedt of the Swedish Museum of Natural History discovered some of the fossils herself, and speaking to BBC News, she said they were “the oldest fossil plants that we know of in Earth, in the form of 1.6 billion year old red algae.” Red algae is a form of seaweed: an ancient superfood that’s been getting even more popular in recent months. Sallstedt described the findings as showing us that “advanced life in the form of eukaryotes (like plants, fungi and us humans/animals) have a much deeper history on Earth...

Seaweed & Co.’s Patent Pending Seaweed Ingredients

Seaweed & Co. has developed and invested in innovative and novel techniques and technologies to produce their high-quality and Patent Pending seaweed ingredients (GB1702881.2).   Developing Patent Pending seaweed ingredients has taken world-class expertise and implementation of technologies to produce food grade seaweed ingredients. The innovation of Seaweed & Co. has resulted in our Patent Pending seaweed ingredients being used by the largest food manufacturers in the UK, and in products on the shelves of every supermarket in the UK, and nutrition companies around the world.  This has been possible due to the extremely high quality, transparent traceability and sustainability of our supply chain. In independent testing, carried out in UKAS Accredited laboratories and validated as part of University research, our Patent Pending seaweed ingredients have proven to be higher on key measures of quality as compared to other supplies of the same species. The specialist technologies, more gentle processing and full analytical traceability are key aspects to our proprietary seaweed ingredients; allowing for consistent quality and scalable production. However, the innovation is not stopping any time soon… Building on our Patent Pending seaweed ingredients, further innovations are already in place.  These include our Naturally Oak Smoked Organic Scottish Seaweed, which provides all the health benefits of our core seaweeds, in addition to superb smoky flavours.  In fact, this ingredient was selected as the example to highlight seaweed as the Number One Ingredient for 2017. Other innovations are coming soon…to be launched at Vitafoods 2017. The benefits of Patent Pending Seaweed Ingredients Seaweed is THE future food. The species and supply we focus on is sustainable and scalable into...

Sainsbury’s Spectacular Seaweed Soup

‘Sea Greens and Grain Broth’ marks an exciting new addition to Sainsbury’ soup range Seaweed Soup? Really? Yes, really! Seaweed soup may sound odd to some, but it’s bang on trend – and for good reason. 2017 is the year that seaweed is in as the number one power plant superfood. This delicious seaweed soup takes all the great health benefits that high quality seaweed offers and mixes it in with a whole host of other healthy ingredients like quinoa, kale and edamame beans to create a tasty, filling and nutritious meal. Sea Greens and Grain Broth brings the best of both worlds to mealtimes! Sea Greens and Grain Broth proves that seaweed soup can taste good – and everyone we know who’s tried it loves it. The genius of Sainsbury’s seaweed soup is that anyone can enjoy it. In our busy lives, it’s difficult to find the time to cook with healthy ingredients like seaweed, but this Sea Greens and Grain Broth delivers a quick, easy meal that tastes good and does good. What Makes Seaweed Soup So Healthy? Sainsbury’s Sea Greens and Grain Broth uses only the finest quality seaweed, making this superfood even more super. The secret to this soup’s numerous nutrition and health benefits is the seaweed that is sustainably harvested from the pristine waters of the Scottish Outer Hebrides and carefully processed to get the most nutrition value. Why Eat Seaweed? So what are these nutrition and health benefits that eating seaweed delivers? It’s Flavour Boosting: The Organic Hebridean Ascophyllum seaweed used in the Sea Greens and Grain Broth can boost flavour, reducing the...

The Benefits of Seaweed on the TV!

Our very own Dr Craig Rose appeared on the Channel 4 prime time TV show Food Unwrapped to discuss the many benefits of seaweed. The particular benefits of seaweed discussed were seaweed’s use for salt replacement.  The umami properties of seaweeds can boost flavours, and therefore mean less salt is needed when used in the right products, and in the right way. In addition, Dr Rose highlights research undertaken and published that shows the benefits of seaweed to enhance shelf-life in breads and other products. The other benefits of seaweed are the nutrition, enabling EU Approved Health Claims, and Seaweed & Co.’s research on weight and blood sugar management.  I am afraid we can’t confirm the benefits of seaweed joked about by the TV presenter in this clip that it will make you swim better!   Benefits of Seaweed – there are many! In addition to the use of seaweed highlighted in this TV programme, seaweed, and specifically Seaweed & Co.’s proprietary production of their seaweeds, enables ingredients with multiple benefits. The benefits of seaweed include: Salt replacement and flavour enhancement Nutritional boosts, with particular emphasis on the minerals and trace elements As a safe, natural source of iodine, enabling EU Approved Health Claims, and addressing serious national issues of deficiency Address aspects of obesity and diabetes, with potential to increase satiety and reduce the rate of blood sugar release To ensure that the benefits of seaweed are easy to achieve in a wide range of food, beverage and nutrition products, Seaweed & Co. has developed ingredients to ensure the highest quality, sustainability, nutrition and excellent flavour profiles.  The...

Smoked Seaweed Ingredients – British Spices!

A recent article in The Guardian highlights how Britain’s native plants give some amazing flavours.  One specifically they mention is the incredible pepper dulse – a type of seaweed.  Its intense peppery flavour is really quite spectacular.  However, as a very small growing plant, and found in sporadic patches along the shore, access to this species is not easy, and which therefore makes it difficult and expensive to harvest. The culinary impact of seaweeds is all around.  From Michelin Star restaurants, to the standard kitchen cupboard, seaweed is playing an increasingly important part in our daily diets.  The focus is that the right seaweeds are a natural and extremely healthy ingredient to use in foods and drinks, and that can taste really good. For this reason, Seaweed & Co. have developed Organic Naturally Oak Smoked Seaweed Ingredients, providing a highly nutritious, highly available and sustainable seaweed, which offers superb smoky flavours. Smoked Seaweed Ingredients are immensely versitile. Using just a 1/4 to a full teaspoon in stews, sauces, soups, on eggs and more, these Smoked Seaweed Ingredients provide wonderfully  aromas and flavours, and huge nutritional benefits.  Seaweed Ingredients are already used extensively to replace salt, and so the addition of smoky flavours can further enhance the ability to boost flavours and reduce the need to salt in foods. Have a look at some recipes here Where do Smoked Seaweed Ingredients come from? The seaweeds used are all sustainably wild harvested in the Scottish Outer Hebrides.  Then, they are dried and milled using proprietary techniques and technologies to produce extremely high quality seaweed ingredients in the form of powders or...