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Seaweed in beef can make the meat healthier

Cattle fed with seaweed can provide healthier meat due to the seaweed in beef On a farm in Missouri, farmer and Animal Sciences professor David Newman notes the recent healthiness of his two hundred Berkshire sows. The reason for this surge in health and growth? Seaweed! There’s a growing trend among farmers who are starting to see how seaweed can help reduce the use of antibiotics on farms whilst also producing more nutritious meat. Not only does seaweed in beef result in healthier beef, but it can also help reduce the greenhouse gases given off through cattle methane emissions. So why is seaweed in beef the ultimate surf-and-turf? We’ll tell you! Seaweed in beef is good for the animals Seaweed is a superfood for animals as well as humans, due to a significant level of nutrients, vitamins, minerals and Omega-3 fatty acids. Seaweed also contains fucoidans and laminarins, two bioactive compounds which have been found to increase good bacteria and reduce harmful bugs in a pig’s digestive tract. As is the case with humans, good digestive health boosts overall health, and Martin says he’s noticed a significant reduction in the number of colds and flus among his herds since he started feeding them meals involving seaweed. So not only does feeding animals seaweed produce healthier seaweed in beef and pork, it can also boost the animal’s own health too. Seaweed in beef is good for you Evidence suggests that livestock raised on diets which are rich in Omega-3s leads to a production of more Omega-3-rich milks and meats. Seaweed is a great source of Omega-3s for animals, meaning seaweed...

Seaweed for weight loss — are sea plants the key to fighting obesity?

Jessica Pahl, a student from Queensland, has received a grant of $45,000 to undertake ground-breaking research into whether we should all be using seaweed for weight loss We all know that seaweed is a superfood, but did you know there’s now growing evidence to suggest we should all be using seaweed for weight loss too? Pahl, 22, received her grant from the State Government. It will go towards research into whether there is a strong enough connection to be using seaweed for weight loss. Pahl will be conducting her research as she works towards her PhD. The bursary will help her finance conducting three rounds of tests to thoroughly examine the effectiveness of seaweed for weight loss. These tests will be carried out on albino rats. Pahl will supply the rats with the seaweed in powder form, allowing them to consume it easily. Pahl hopes that her research will eventually lead to the possibility of human trials. Her goal is to create a potential new anti-obesity pill. Seaweed for weight loss is not a new subject for Pahl. This Government bursary marks a continuation of research conducted by both her school and by James Cook University. According to Pahl, this past research yielded “exciting results”. Pahl will be testing different kinds of seaweed, studying a spectrum of species with varying fibre and antioxidant levels so that she can find the most effective seaweed for weight loss. Is there other evidence to suggest using seaweed for weight loss? The popularity of seaweed both as a superfood and using seaweed for weight loss soared back in 2015 when famous chef Jamie...

It’s clear – seaweed is a superfood!

Companies are starting to understand that seaweed is a superfood – and with good reason! Recently, people have been catching on and realising that seaweed is a superfood. In fact, it’s one of the best superfoods around. Doctor Seaweed® is here to tell you why… Reports by Innova Market Insights show a 10% increase in global supplements containing seaweed ingredients. Global product launch activity involving seaweed ingredients has also grown consistently since 2011. This means that more people keep discovering that seaweed is a superfood. Aquaculture, or farming the ocean, has seen the seaweed demand soar in worldwide production as an organic source of nutrients and as a salt replacer. In fact, worldwide cultivation of seaweed currently exceeds 25 million metric tonnes. Whilst the West is just beginning to realise that seaweed is a superfood, the East has known that seaweed is a superfood for many centuries. This results in a nice variety in uses of seaweed ingredients worldwide. From North American Sports Powders to salty snacks in Asia, to healthy supplements across Europe – seaweed is being put to use in different places and in different ways! Let’s take a look at some of the most exciting ways seaweed is being used by brands, as they realise that seaweed is a superfood. Holland and Barrett know that seaweed is a superfood! Holland and Barrett launched alternative eggs – yes, eggs! – made from algae earlier this year – high in fibre and half the calories of hen’s eggs! They’re made from algal, an ingredient derived from water-dwelling algae. TerraVia know that seaweed is a superfood! TerraVia are beginning...

Doctor Seaweed® discovers new benefits of seaweed used by Seaweed & Co.!

Innovations uncover new benefits of seaweed, including an improved release of nutrients and a more neutral flavour. Doctor Seaweed® teamed up with Newcastle University to discover new benefits of seaweed, by exploring a new micro-encapsulated seaweed ingredient developed by Seaweed & Co. And their findings have certainly been making waves; being shared by big names like Nutrition First and the Nutraceutical Business Review. These results show that there seems to be even more new benefits of seaweed to be discovered! What new benefits of seaweed were discovered? The research undertaken in partnership with Newcastle University Medical School discovered new benefits of seaweed, namely that this specific micro-encapsulated seaweed ingredient harvested by Seaweed & Co. can protect key nutrients during the stomach phase of digestion, and can result in a better release of nutrients in the small intestine – potentially leading to improved bioavailability and functionality. Micro-encapsulation is rarely used in seaweed ingredients, despite being a well-known process with many benefits. It was these benefits of protecting key nutrients which led Seaweed & Co. to team up with Newcastle University and test their seaweed powders. So what other results did they find? Well, this seaweed ingredient also produced reduced aromas and flavour compared to other seaweed ingredients, making it much more usable in a wide range of applications. This even includes applications with sweet flavours such as sports nutrition products and smoothies. Dr Craig Rose, Managing Director of Seaweed & Co., has this to say about the findings: “We are delighted with these preliminary results, which have taken over 18 months to perfect, alongside our investments in our now Patent...

Seaweed is one of the world’s biggest health food trends 2017

The biggest health food trends of the coming year have been revealed by Symrise, and unsurprisingly seaweed makes the list   By exploring health trends, food habits, global influences and ingredients from all around the world, Symrise has created an elite list of the most influential health food trends and healthy lifestyle trends for the coming year. And that’s right: seaweed makes an appearance! Seaweed trends aren’t new. Earlier this year reports named seaweed ingredients as the number one plant power trend of 2017. The report also featured The Food Doctor’s Corn and Smoked Seaweed Coated Edamame Bead as the example product (and this happens to be the same ingredient supplied by Seaweed & Co.) Here at Seaweed & Co., we’re ecstatic to see the brilliance of this miraculous sea plant being recognised as a health food trend. Over the past few years, seaweed ingredients have grown hugely in popularity – making their way into mainstream brands and major retailers – and it’s easy to see why. Seaweed has a lot functional benefits as a natural sustainable wholefood, so it’s no wonder it’s become a health food trend. The benefits of Seaweed & Co.’s high quality seaweed ingredients include: –          A healthy alternative to salt for flavour boosting –          The potential to help manage weight and blood sugar levels –          A natural source of iodine, enabling EU Approved Health Claims –          Containing key nutrients such as magnesium, potassium and calcium Seaweed &Co.’s seaweed ingredients are traceable, sustainable and completely natural, sourced from the pristine lochs of the Scottish Outer Hebrides. The innovative production techniques involved in harvesting our produce...

Where do we go to discover new ways to get healthy? Japan!

We all want to find new ways to get healthy. One way is to get inspiration from other cultures. Japan encourages healthy living, so what can we learn from them about different ways to get healthy?   Japan has one of the longest living populations in the world. Doctor Seaweed® is looking for new ways to get healthy, so we turned our attention east to see what makes Japan so healthy, and how seaweed fits into it all. New ways to get healthy include… walking! Japanese citizens might not be in the gym every day pumping iron, but their daily life tends to involve a lot of walking, which is one of the simplest ways to get healthy. There are almost 215 million licensed drivers in the US, showing just how much Americans rely on their cars to get around. In Japan however, most people use public transport, and all that moving between trains, travelling to platforms and walking to work from the station means people are getting up and walking a lot more than if they were sat in a car. And there are loads of great areas for walking in Japan, even in big cities like Tokyo. Yoyogi Park and Shinjuku Park are popular spots for exercise, and there’s even a ‘pedestrian paradise’ on weekends which involves several major city roads being shut down for vehicles. New ways to get healthy include… biking! Over 70 million people in Japan own a bike, and over 10 million bikes are sold every year. Bikes are a staple of Japanese culture, and one of the most popular ways to get...