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The benefits of algae are clear, from food to medicine to skincare

The growing interest in the benefits of algae shows just how popular the sea plant is becoming Algae is everywhere in the sea, and it could be a huge resource for many different possibilities. The benefits of algae are becoming clearer and clearer as research proves the potential of this sea plant for many different industries from cosmetics and nutritional supplements to pharmaceuticals and fertilizers. In fact, the benefits of algae could see the algae market reach almost $45 billion by 2023. So what do you need to know about the benefits of algae? Size can reveal the different benefits of algae You can broadly categorise algae as either of two options: microalgae and macroalgae. Microalgae are single-celled organisms which are mostly grown in controlled environments, like chlorella or spirulina. They are rich in protein and omega-3 fatty acids. This makes them great as an alternative to fish oil, which is becoming scarcer and more expensive. On the other hand, macroalgae are larger plants which grow in the ocean, like sea kelp and seaweed. They’re easy to grow in coastal areas, and are becoming more and more popular in food items, nutrition items, cosmetics and pharmaceuticals. These two different kinds of algae show the different potential benefits of algae available. Businesses are taking notice of the benefits of algae Companies are taking advantage of the benefits of algae for all sorts of purposes. From using microalgae as an ingredient in fish feed to growing algae as a way to create employment for women in coastal areas, there are all sorts of opportunities which the benefits of algae can provide....

Seaweed in beef can make the meat healthier

Cattle fed with seaweed can provide healthier meat due to the seaweed in beef On a farm in Missouri, farmer and Animal Sciences professor David Newman notes the recent healthiness of his two hundred Berkshire sows. The reason for this surge in health and growth? Seaweed! There’s a growing trend among farmers who are starting to see how seaweed can help reduce the use of antibiotics on farms whilst also producing more nutritious meat. Not only does seaweed in beef result in healthier beef, but it can also help reduce the greenhouse gases given off through cattle methane emissions. So why is seaweed in beef the ultimate surf-and-turf? We’ll tell you! Seaweed in beef is good for the animals Seaweed is a superfood for animals as well as humans, due to a significant level of nutrients, vitamins, minerals and Omega-3 fatty acids. Seaweed also contains fucoidans and laminarins, two bioactive compounds which have been found to increase good bacteria and reduce harmful bugs in a pig’s digestive tract. As is the case with humans, good digestive health boosts overall health, and Martin says he’s noticed a significant reduction in the number of colds and flus among his herds since he started feeding them meals involving seaweed. So not only does feeding animals seaweed produce healthier seaweed in beef and pork, it can also boost the animal’s own health too. Seaweed in beef is good for you Evidence suggests that livestock raised on diets which are rich in Omega-3s leads to a production of more Omega-3-rich milks and meats. Seaweed is a great source of Omega-3s for animals, meaning seaweed...

Finding a vegan protein source: the 10 best ingredients to choose

Protein is key to every diet, including vegetarian and vegan. But what is the most beneficial vegan protein source out there?   Protein appears in fish, meat and eggs — we all know this — but finding a delicious vegan protein source is a lot easier than you might think. Protein helps to build and repair our bodies, so what vegan foods can you find it in? 10. Nutritional yeast Nutritional yeast is a great vegan protein source because it’s so versatile. It possesses an almost cheesy flavour and comes in both powder and flake form, meaning it’s commonly dusted over meals just like parmesan. It’s also rich in magnesium, zinc and all the B vitamins. 9. Lentils Not only can you use lentils in soup, dhal or salads, but they’re also a great place to find fibre and they’re rich in protein. 8. Tempeh Filled with probiotics, tempeh is an easily-digestible vegan protein source which contains twice as much protein as better known choices like tofu. 7. Teff Teff is an ancient grain which is full of protein, a bit like spelt but without the high gluten levels. 6. Quinoa There’re plenty of reasons why quinoa has proven to be such a popular vegan protein source. Grown from grasses, it can be refined into flour or used in seed form. 5. Seitan Although containing some gluten as it is derived from wheat, seitan also possesses a huge amount of nutritional goodness. Use it as a meat substitute as it’s the perfect main vegan protein source for any meal. 4. Hemp seed Hemp seeds are an easy vegan protein source, and are...

Seaweed for weight loss — are sea plants the key to fighting obesity?

Jessica Pahl, a student from Queensland, has received a grant of $45,000 to undertake ground-breaking research into whether we should all be using seaweed for weight loss We all know that seaweed is a superfood, but did you know there’s now growing evidence to suggest we should all be using seaweed for weight loss too? Pahl, 22, received her grant from the State Government. It will go towards research into whether there is a strong enough connection to be using seaweed for weight loss. Pahl will be conducting her research as she works towards her PhD. The bursary will help her finance conducting three rounds of tests to thoroughly examine the effectiveness of seaweed for weight loss. These tests will be carried out on albino rats. Pahl will supply the rats with the seaweed in powder form, allowing them to consume it easily. Pahl hopes that her research will eventually lead to the possibility of human trials. Her goal is to create a potential new anti-obesity pill. Seaweed for weight loss is not a new subject for Pahl. This Government bursary marks a continuation of research conducted by both her school and by James Cook University. According to Pahl, this past research yielded “exciting results”. Pahl will be testing different kinds of seaweed, studying a spectrum of species with varying fibre and antioxidant levels so that she can find the most effective seaweed for weight loss. Is there other evidence to suggest using seaweed for weight loss? The popularity of seaweed both as a superfood and using seaweed for weight loss soared back in 2015 when famous chef Jamie...

What is Seaweed & Co.? — watch Doctor Seaweed® himself discuss the benefits of seaweed

If you’re thinking, what is Seaweed & Co.? What do they do?, then let Doctor Seaweed® explain… Seaweed is 2017’s superfood, but with 10,000 species of seaweed out there it’s important to get a produce with the most nutritional benefits. So what is Seaweed & Co.? We’re the ones making sure you get the best seaweed ingredients out there. Seaweed has many different health benefits. From weight and blood sugar management and cognitive development, to making a fantastic flavour-boosting salt replacement and being a great source of iodine, there is so much that seaweed can do for your health. Iodine is a vital component of our overall health, helping our thyroid to function normally. Over three quarters of school aged girls in the UK are iodine deficient, showing just how important something like seaweed could be to our daily diet. What is Seaweed & Co.? If you’re curiously asking what is Seaweed & Co.? then watch the video above and let Doctor Seaweed® explain it. Or, read on. Seaweed & Co. only harvest seaweed from the pristine waters of the Scottish Outer Hebrides. It’s then dried and milled using Patent Pending production in a fully sustainable and traceable way to ensure only the finest quality produce is gathered. Seaweed & Co.’s seaweed ingredients offer a nutritional boost in many aspects, including as a source of iodine allowing for these EU Approved Health Claims: Normal Growth of Children   Normal Thyroid Function  Normal Cognitive Function  Maintenance of Normal Skin  Energy Yielding Metabolism  Normal Functioning Nervous System We could also answer the question what is Seaweed & Co. by saying that it is a...

It’s clear – seaweed is a superfood!

Companies are starting to understand that seaweed is a superfood – and with good reason! Recently, people have been catching on and realising that seaweed is a superfood. In fact, it’s one of the best superfoods around. Doctor Seaweed® is here to tell you why… Reports by Innova Market Insights show a 10% increase in global supplements containing seaweed ingredients. Global product launch activity involving seaweed ingredients has also grown consistently since 2011. This means that more people keep discovering that seaweed is a superfood. Aquaculture, or farming the ocean, has seen the seaweed demand soar in worldwide production as an organic source of nutrients and as a salt replacer. In fact, worldwide cultivation of seaweed currently exceeds 25 million metric tonnes. Whilst the West is just beginning to realise that seaweed is a superfood, the East has known that seaweed is a superfood for many centuries. This results in a nice variety in uses of seaweed ingredients worldwide. From North American Sports Powders to salty snacks in Asia, to healthy supplements across Europe – seaweed is being put to use in different places and in different ways! Let’s take a look at some of the most exciting ways seaweed is being used by brands, as they realise that seaweed is a superfood. Holland and Barrett know that seaweed is a superfood! Holland and Barrett launched alternative eggs – yes, eggs! – made from algae earlier this year – high in fibre and half the calories of hen’s eggs! They’re made from algal, an ingredient derived from water-dwelling algae. TerraVia know that seaweed is a superfood! TerraVia are beginning...